Nutrition · per 100 g

Energy	143 kcal
Fat	11.2 g
Saturated fat	2.5 g
Carbs	10 g
Sugars	0 g
Protein	1.3 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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