Nutrition · per 100 g

Energy	70.6 kcal
Fat	1.2 g
Carbs	11.8 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.18 g
Sodium	70.6 mg
Calcium	306 mg
Iron	1.3 mg
Vitamin A	106 µg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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