Nutrition · per 100 g

Energy	245.3 kcal
Fat	11.3 g
Saturated fat	0.94 g
Carbs	32.1 g
Sugars	1.9 g
Fiber	1.9 g
Protein	5.7 g
Salt	1.4 g
Sodium	547.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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