Ingredients
wheat flour 52.6% , mozzarella 23.7% , aubergine 11.8% , tomato purée 5.9% , water 3.0% , milk 1.5% , garlic 0.7% , sunflower oil 0.4% , onion 0.2% , sugar 0.1% , salt 0.0% , basil 0.0% , parmigiano reggiano 0.0% , coriander leaf 0.0% , dextrose 0.0% , carrot fiber 0.0% , E500ii 0.0% , yeast 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 34.6 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 10.2 g |
| Salt | 1.1 g |
| Sodium | 440.9 mg |
| Calcium | 157 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.