Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 56.3% , live and active probiotic bifidus with streptococcus thermophilus 21.9% , lactobacillus bulgaricus yogurt cultures 10.9% , cane sugar 5.5% , rose flavor 2.7% , natural beet color 1.4% , vitamins 0.7% , Minerals 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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