Nutrition · per 100 g

Energy	76.8 kcal
Fat	0.94 g
Carbs	14 g
Sugars	1.2 g
Fiber	3.5 g
Protein	2.9 g
Salt	0.29 g
Sodium	118 mg
Potassium	165 mg
Calcium	106 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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