Nutrition · per 100 g

Energy	120 kcal
Fat	4.9 g
Saturated fat	1.4 g
Cholesterol	31.7 mg
Carbs	6.3 g
Sugars	3.5 g
Fiber	0.7 g
Protein	12 g
Salt	0.9 g
Sodium	359 mg
Potassium	324 mg
Calcium	28.2 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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