Ingredients
Lamb vindaloo 51.9% , onion 24.0% , lamb 12.0% , water 6.0% , tomato 3.0% , coconut milk 1.5% , vinegar 0.8% , canola oil 0.4% , tomato purée 0.2% , spice 0.1% , garlic 0.0% , salt 0.0% , sugar 0.0% , mustard seed 0.0% , potato starch 0.0% , tamarind 0.0% , green chili pepper 0.0% , turmeric 0.0% , E160c 0.0% , Turmeric Rice 0.0% , water 0.0% , basmati rice 0.0% , canola oil 0.0% , curry 0.0% , spice 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 11.5 g |
| Sugars | 1.9 g |
| Fiber | 0.7 g |
| Protein | 9.7 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 15 mg |
| Iron | 0.67 mg |
| Vitamin A | 11.1 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.