Nutrition · per 100 g

Energy	150 kcal
Fat	8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	16 g
Sugars	16 g
Fiber	0 g
Protein	5 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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