Nutrition · per 100 g

Energy	245 kcal
Fat	11.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	32.1 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	7.5 g
Salt	1.6 g
Sodium	642 mg
Potassium	151 mg
Calcium	132 mg
Iron	1.9 mg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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