Nutrition · per 100 g

Energy	133 kcal
Fat	4.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	14.5 g
Sugars	0.39 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.6 g
Salt	0.57 g
Sodium	227 mg
Potassium	180 mg
Calcium	11.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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