Nutrition · per 100 g

Energy	1.4 kcal
Fat	11.3 g
Saturated fat	1.4 g
Carbs	9.9 g
Sugars	5 g
Fiber	6.4 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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