Nutrition · per 100 g

Energy	118 kcal
Fat	5.1 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	2 g
Fiber	5.5 g
Protein	3.5 g
Salt	0.81 g
Sodium	325 mg
Potassium	188 mg
Calcium	35.3 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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