Nutrition · per 100 g

Energy	281 kcal
Fat	14 g
Saturated fat	7.7 g
Carbs	31.6 g
Sugars	12.3 g
Fiber	6.2 g
Protein	5.3 g
Salt	1.9 g
Sodium	769 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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