Nutrition · per 100 g

Energy	246 kcal
Fat	15.8 g
Saturated fat	2.6 g
Trans fat	0 g
Carbs	19.3 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.8 g
Protein	3.5 g
Salt	1.5 g
Sodium	614 mg
Potassium	105 mg
Calcium	52.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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