Nutrition · per 100 g

Energy	121.6 kcal
Fat	6.7 g
Saturated fat	2.7 g
Carbs	11.8 g
Sugars	1.2 g
Fiber	1.2 g
Protein	5.1 g
Salt	0.48 g
Sodium	192.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.