Nutrition · per 100 g

Energy	129.4 kcal
Fat	5.5 g
Saturated fat	1.6 g
Carbs	12.9 g
Sugars	0.78 g
Fiber	0.39 g
Protein	5.5 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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