Nutrition · per 100 g

Energy	70.8 kcal
Fat	1.5 g
Saturated fat	1 g
Cholesterol	6.3 mg
Carbs	12.1 g
Sugars	11.7 g
Added sugars	5.8 g
Fiber	0.42 g
Protein	2.1 g
Salt	0.08 g
Sodium	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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