Nutrition · per 100 g

Energy	109.8 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	13.7 g
Sugars	0.78 g
Fiber	0.39 g
Protein	5.5 g
Salt	0.6 g
Sodium	239.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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