Nutrition · per 100 g

Energy	137 kcal
Fat	5.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	1.6 g
Added sugars	0.39 g
Fiber	0.39 g
Protein	4.7 g
Salt	0.95 g
Sodium	380 mg
Potassium	35.3 mg
Calcium	11.8 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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