Nutrition · per 100 g

Energy	156 kcal
Fat	10.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	11.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	3.5 g
Salt	0.97 g
Sodium	390 mg
Potassium	63.8 mg
Calcium	35.5 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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