Matar Paneer
Deep Indian Kitchen · 9 oz
Ingredients
MATAR PANEER 52.0% , water 24.0% , tomato 12.0% , paneer 6.0% , onion 3.0% , green peas 1.5% , fresh cream 0.8% , spice 0.4% , EXPELLER 0.2% , canola oil 0.1% , cashew nuts 0.0% , garlic 0.0% , ghee 0.0% , butter 0.0% , salt 0.0% , coriander leaf 0.0% , fenugreek leaf 0.0% , turmeric 0.0% , E160c 0.0% , rice 0.0% , water 0.0% , basmati rice 0.0% , canola oil 0.0% , salt 0.0% , cumin seeds 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.1 g |
| Cholesterol | 15.7 mg |
| Carbs | 16.8 g |
| Sugars | 1.2 g |
| Fiber | 0.78 g |
| Protein | 5.5 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Potassium | 149 mg |
| Calcium | 90.2 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.