Nutrition · per 100 g

Energy	270 kcal
Fat	14.9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	26.2 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	2.8 g
Protein	9.2 g
Salt	0.97 g
Sodium	390 mg
Potassium	191 mg
Calcium	149 mg
Iron	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.