Nutrition · per 100 g

Energy	145 kcal
Fat	7.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	14.1 g
Sugars	1.6 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	5.1 g
Salt	0.4 g
Sodium	161 mg
Potassium	102 mg
Calcium	86.3 mg
Iron	0.2 mg
Vitamin D	0.55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.