Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 33.9 mg |
| Carbs | 18.1 g |
| Sugars | 3.2 g |
| Added sugars | 0.91 g |
| Fiber | 2.3 g |
| Protein | 8.6 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Potassium | 285 mg |
| Calcium | 36.2 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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