Nutrition · per 100 g

Energy	88.5 kcal
Fat	2.1 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	12.5 g
Sugars	1.6 g
Added sugars	1 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.81 g
Sodium	323 mg
Potassium	130 mg
Calcium	15.6 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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