Nutrition · per 100 g

Energy	218 kcal
Fat	8.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	24.6 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	2.1 g
Protein	12.7 g
Salt	1.2 g
Sodium	465 mg
Potassium	239 mg
Calcium	35.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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