Nutrition · per 100 g

Energy	346.7 kcal
Fat	14.7 g
Saturated fat	4 g
Carbs	48 g
Sugars	2.7 g
Fiber	4 g
Protein	6.7 g
Salt	1.5 g
Sodium	613.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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