Nutrition · per 100 g

Energy	315.2 kcal
Fat	12 g
Saturated fat	3.8 g
Carbs	43.5 g
Sugars	3.3 g
Fiber	4.3 g
Protein	7.6 g
Salt	1.7 g
Sodium	663 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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