Nutrition · per 100 g

Energy	179.7 kcal
Fat	8.6 g
Saturated fat	1.2 g
Carbs	22.7 g
Sugars	0 g
Fiber	0.78 g
Protein	3.1 g
Salt	1.1 g
Sodium	437.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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