Nutrition · per 100 g

Energy	85.1 kcal
Fat	5 g
Saturated fat	1.4 g
Carbs	6.4 g
Sugars	0.71 g
Fiber	0.71 g
Protein	2.8 g
Salt	1.1 g
Sodium	446.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.