Nutrition · per 100 g

Energy	235 kcal
Fat	12.9 g
Saturated fat	2.9 g
Carbs	25.9 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	4.7 g
Salt	1.4 g
Sodium	541 mg
Potassium	94.1 mg
Calcium	94.1 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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