Nutrition · per 100 g

Energy	271 kcal
Fat	9 g
Saturated fat	2 g
Carbs	39 g
Sugars	11 g
Fiber	5 g
Protein	8 g
Salt	1.6 g
Sodium	630 mg
Calcium	80 mg
Iron	4 mg
Vitamin A	300 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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