Nutrition · per 100 g

Energy	269 kcal
Fat	6.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	5.8 g
Added sugars	4.8 g
Fiber	3.9 g
Protein	7.7 g
Salt	1.8 g
Sodium	731 mg
Potassium	173 mg
Calcium	115 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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