Nutrition · per 100 g

Energy	418.2 kcal
Fat	10.9 g
Saturated fat	4.5 g
Carbs	70.9 g
Sugars	7.3 g
Fiber	3.6 g
Protein	9.1 g
Salt	2.9 g
Sodium	1145.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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