Nutrition · per 100 g

Energy	21.1 kcal
Fat	0.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.8 g
Sugars	0 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.14 g
Sodium	56.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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