Nutrition · per 100 g

Energy	545 kcal
Fat	33.7 g
Saturated fat	16.3 g
Carbs	47 g
Sugars	4.3 g
Protein	13.7 g
Salt	1.4 g
Sodium	557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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