Nutrition · per 100 g

Energy	78.6 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	10 g
Added sugars	0 g
Fiber	5 g
Protein	2.9 g
Salt	0.05 g
Sodium	21.4 mg
Potassium	293 mg
Calcium	14.3 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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