Nutrition · per 100 g

Energy	511.1 kcal
Fat	20 g
Saturated fat	6.7 g
Carbs	68.9 g
Sugars	13.3 g
Fiber	2.2 g
Protein	11.1 g
Salt	1.6 g
Sodium	644.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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