Ingredients
wheat flour 82.0% , sago starch 8.0% , tapioca 8.0% , salt 2.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 1.9 g |
| Sodium | 740 mg |
| Calcium | 0 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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