Nutrition · per 100 g

Energy	485.7 kcal
Fat	20 g
Saturated fat	7.1 g
Carbs	65.7 g
Sugars	2.9 g
Fiber	5.7 g
Protein	11.4 g
Salt	2.4 g
Sodium	942.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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