Carrot Pickle
Deep · 20 g
Ingredients
carrot 60.0% , corn oil 17.5% , salt 10.0% , green chili pepper 5.0% , fenugreek 2.5% , mustard 2.5% , spice 1.3% , fennel seed 0.6% , red chili pepper 0.3% , E260 0.2% , Preservative 0.2%
Nutrition · per 100 g
| Energy | 762 kcal |
| Fat | 62.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 5 g |
| Protein | 0 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Iron | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.