Nutrition · per 100 g

Energy	265.8 kcal
Fat	3.8 g
Saturated fat	1.3 g
Carbs	50.6 g
Sugars	2.5 g
Fiber	2.5 g
Protein	7.6 g
Salt	1.1 g
Sodium	455.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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