Nutrition · per 100 g

Energy	406 kcal
Fat	18.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	4.7 g
Added sugars	1.6 g
Fiber	4.7 g
Protein	9.4 g
Salt	2.2 g
Sodium	875 mg
Potassium	234 mg
Calcium	125 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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