Nutrition · per 100 g

Energy	118 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.38 g
Sodium	153 mg
Potassium	106 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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