Nutrition · per 100 g

Energy	299.7 kcal
Fat	7.9 g
Saturated fat	3 g
Carbs	47.6 g
Sugars	4.8 g
Protein	9 g
Salt	0.98 g
Sodium	390.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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