Nutrition · per 100 g

Energy	353 kcal
Fat	21.6 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.5 g
Sugars	2 g
Added sugars	0 g
Fiber	3.9 g
Protein	11.8 g
Salt	2 g
Sodium	804 mg
Potassium	412 mg
Calcium	98 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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