Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Added sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	400 mg
Calcium	66.7 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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