Nutrition · per 100 g

Energy	633 kcal
Fat	46.7 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.6 g
Sodium	633 mg
Potassium	300 mg
Calcium	100 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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