Nutrition · per 100 g

Energy	145 kcal
Fat	8.2 g
Saturated fat	1.4 g
Carbs	13.6 g
Sugars	2.7 g
Fiber	2.7 g
Protein	3.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	273 mg
Calcium	54.5 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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